Weekly reservations Chef-prepared collections, handmade pasta, sauces, and frozen shipping boxes
Hedgerow Table By Hedgerow Dining

Hedgerow Table by Hedgerow Dining

Restaurant Quality Food. Made by the Chef Who Created It.

Small-batch weekly meal collections crafted from local ingredients, handmade pasta, and chef-built sauces for a limited group of clients.

  • Chef-led
  • Small batch
  • Handmade pasta
  • Seasonal menus
Fresh weekly meals are local pickup or delivery. Frozen shipping boxes are a separate online collection.
Chef-prepared steak with sauces
A weekly table, not a meal plan.

Premium proteins, farm vegetables, handmade pastas, and restaurant-level sauces prepared with a chef's point of view.

01 / weekly collection Elevated meals for the week.

Composed chef-prepared dishes for pickup or local delivery.

02 / take & bake Separate pasta dishes.

Lasagna, tetrazzini, gratins, and other baked pasta dishes.

03 / online delivery Frozen dinner boxes.

Only entrees and pastas, packed frozen for shipping.

Weekly Meals Take & Bake Pasta & Sauces Ship Frozen Reserve

The idea

If a Michelin-trained private chef created a weekly meal membership for a small group of discerning clients, it would feel like this: seasonal, personal, limited, and made by the person who wrote the menu.

What is Hedgerow Table?

A private-chef level weekly table, without a standing in-home appointment.

Hedgerow Table brings the quality of Hedgerow Dining into the week. The meals are elevated, composed, ready-to-heat dishes: braises, handmade pastas, seasonal vegetables, sauces, and sides built to eat beautifully at home.

Handmade gnocchi
Filled pasta
Prepared lasagna trays
Chocolate dessert

Weekly meal collections

Elevated meal prep with restaurant discipline.

These are the weekly meals. They are not the same as the buyable pasta trays, sauces, or frozen shipping items. They are composed, ready-to-heat dishes for clients who want the week handled well.

More coverage

Twelve Meal Chef Collection

$330 / 12 meals
  • 12 elevated ready-to-heat meals
  • Best for lunch and dinner coverage
  • Rotating mix of meat, seafood, pasta, vegetables, grains, and composed sides
  • Reheat instructions included
Reserve 12 Meals

Family table

Family Dinner Set

$600 / week
  • 5 family-style dinners
  • Serves 4 people
  • Heat-and-serve mains, sides, and sauces
  • Built around the week's market menu
Reserve Family Set

Take & bake

Pasta dishes for the oven.

Separate from weekly meal collections. These are buyable oven-ready pasta dishes customers can keep on hand or serve for dinner.

Take and bake pasta trays

Take & bake

Bolognese Lasagna al Forno

$38 / tray

Layered pasta, slow-cooked beef bolognese, bechamel, basil, and parmesan. Built to bake cleanly at home.

Reserve Take & Bake
Baked pasta dish

Take & bake

Chicken Tetrazzini

$34 / tray

Roasted chicken, mushrooms, handmade pasta, parmesan cream, and herbs. Comforting, but still chef-built.

Reserve Take & Bake
Pasta gratin

Take & bake

Seasonal Pasta Gratin

$32 / tray

A rotating baked pasta with seasonal vegetables, cheese, herbs, and a crisp top.

Reserve Take & Bake

Pasta & sauces

Small-batch retail items.

Fresh pasta and sauces customers can buy without committing to the full weekly meal service.

Handmade filled pasta

Fresh pasta

Sweet Corn & Ricotta Agnolotti

$24 / pound

Handmade filled pasta with a seasonal farm filling. Sold fresh with cooking notes and pairing recommendations.

Reserve Fresh Pasta
Fresh tagliatelle

Fresh pasta

Fresh Tagliatelle

$14 / pound

Handmade egg pasta cut fresh for bolognese, sugo, braises, or a fast butter-and-herb dinner.

Reserve Fresh Pasta
Hedgerow sauces

Sauce

Charred Tomato Sugo

$18 / pint

A small-batch sauce for pasta, polenta, braised meats, or a fast dinner that still tastes deliberately cooked.

Reserve Sauce
Seasonal pesto

Sauce

Garden Herb Pesto

$14 / half pint

A bright rotating herb sauce for pasta, vegetables, sandwiches, or finishing grilled proteins.

Reserve Sauce

Weekly inventory is limited. Meal collections, take-and-bake trays, fresh pastas, and sauces rotate with the menu and local farm availability.

Reserve From The Store

Online delivery

Four frozen boxes, each with a point of view.

Each shipping box is built around handmade filled pastas and freezer-friendly entrees. No loose sauces, salads, or desserts: just complete chef-built dinners packed frozen for online delivery.

Eastern Shore

Coastal Maryland Box

Pastas
  • Crab Imperial Tortelloni
  • Sweet Corn & Ricotta Tortelloni
  • Pea, Mint & Goat Cheese Agnolotti
  • Shrimp & Grits Ravioli
Entrees
  • Maryland Crab Mac & Cheese
  • Chesapeake Chicken Lasagna
  • Short Rib Shepherd's Pie
  • Smoked Tomato Braised Beef
Reserve Coastal Box

Earthy & rich

Farm & Forest Box

Pastas
  • Wild Mushroom Agnolotti
  • Black Garlic Short Rib Tortelloni
  • Roasted Squash & Mascarpone Agnolotti
  • Pear, Walnut & Gorgonzola Tortelloni
Entrees
  • Red Wine Braised Short Rib
  • Chicken Pot Pie Filling with Biscuit Topping
  • Mushroom Stroganoff Lasagna
  • Smoked Pork Belly Cassoulet
Reserve Farm & Forest

Freezer staples

Comfort Food Box

Pastas
  • Parmesan & Artichoke Agnolotti
  • Country Sausage, Apple & Sage Tortelloni
  • Jalapeno Popper Tortellini
  • Four Cheese Tortelloni
Entrees
  • Chicken Tetrazzini
  • Beef Bolognese Lasagna
  • BBQ Pulled Pork Mac & Cheese
  • Smoked Meatloaf with Onion Gravy
Reserve Comfort Box

Frozen shipping format: each box includes four handmade pastas and four prepared entrees, packed frozen with reheating notes. Final availability may shift slightly with seafood, farm produce, and small-batch production.

Reserve Frozen Delivery
Chef preparing ingredients

About the chef

A chef-led store, not a food delivery brand.

Hedgerow Table is built from the same discipline as Hedgerow Dining: private dining, handmade pasta, local sourcing, and restaurant-level craftsmanship adapted for home.

  • Scholarship recipient to the Culinary Institute of America, Napa Valley.
  • Scholarship recipient to MAD Academy in Denmark.
  • Former Sous Chef at Hotel La Jolla.
  • Worked under Michelin-recognized chefs.
  • Private dining and handmade pasta specialist.

Farm partners

Built around the Eastern Shore growing season.

Produce, mushrooms, flowers, and seasonal ingredients shape the weekly menu before the store ever opens.

ProduceOksana's Produce
Fruit & vegetablesLockbriar Farm
MushroomsKing Mushroom Farm
Flowers & herbsWildly Native Flower Farm
A table set with seafood and seasonal dishes

Custom weekly chef service

For clients who want the week built around them.

A fully custom weekly menu designed around your taste, dietary needs, schedule, and preferred ingredients. This is the closest version of private chef service without daily in-home cooking.

  • Menu consultation
  • Dietary accommodations
  • Premium proteins
  • Personalized weekly rhythm

How pickup works

Simple enough to reserve every week.

  1. 01

    Choose a weekly meal collection first, then add separate take-and-bake trays, fresh pasta, or sauces if you want extra food in the fridge.

  2. 02

    Add chef notes: allergies, dislikes, delivery details, and the pickup or delivery window that works for your week.

  3. 03

    Hedgerow confirms the reservation, prepares everything in small batches, and sends reheat notes with your collection.

Reserve this week

Reserve your weekly collection.

Choose a weekly meal collection for local pickup/delivery, add separate retail pasta dishes or sauces, or choose a frozen shipping box for online delivery.

  • Market Week Collection$180
  • Lasagna al Forno$38
  • Charred Tomato Sugo$18